Brothy Shrimp and Rice Scampi

Ingredients

• 3.5 cups chicken broth organic swanson® (Regular, Natural or Certified )
• 4 cloves garlic minced
• 2 medium green onions thinly sliced
• 2 tablespoons juice of lemon 
• 1 tablespoon olive oil 
• 0.8 cup regular rice long-grain white uncooked
• 1 pound shrimp fresh shelled deveined

Equipment

• bowl
• frying pan
• sauce pan

Directions

1. Heat the broth in a 2-quart saucepan over high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes.
2. Heat the oil in a 10-inch skillet over medium-high heat.
3. Add the shrimp and garlic. Cook and stir for 5 minutes or until the shrimp turn pink.
4. Divide the shrimp among 4 serving bowls. Stir the juice into the rice mixture and pour over the shrimp. Top with the green onions.