Brown Ale Caramel Corn

Vegetarian
Brown Ale Caramel Corn
115 min.
16
107kcal

Suggestions


Indulge in a delightful twist on a classic snack with our Brown Ale Caramel Corn! This vegetarian treat combines the rich, malty flavors of brown ale with the sweet crunch of caramel-coated popcorn, making it the perfect addition to any gathering or movie night. With a unique blend of ingredients, including salted cocktail peanuts and mini-pretzel twists, this recipe offers a satisfying mix of sweet and salty that will keep your taste buds dancing.

Ready in just 115 minutes and serving up to 16 people, this snack is not only delicious but also easy to prepare. The process begins with popping fresh popcorn and tossing it with pretzels and peanuts, creating a crunchy base that is then enveloped in a luscious caramel sauce made from brown ale, brown sugar, and butter. The result is a golden, crispy treat that is baked to perfection, allowing the flavors to meld beautifully.

Whether you're hosting a party, looking for a fun snack to enjoy during a game, or simply craving something sweet, Brown Ale Caramel Corn is sure to impress. Its unique flavor profile and satisfying texture make it a standout choice for any occasion. So gather your ingredients, roll up your sleeves, and get ready to create a snack that will have everyone coming back for more!

Ingredients

  • 0.5 cup ale 
  • 0.3 cup brown sugar packed
  • tablespoons butter 
  • 0.3 cup karo syrup 
  • 0.5 cup peanuts salted
  • cups popped popcorn 
  • cup pretzel twists 
  • 0.3 teaspoon salt 

Equipment

  • bowl
  • sauce pan
  • oven
  • aluminum foil
  • measuring cup

Directions

  1. Heat oven to 300F. Line two 15x10x1-inch pans with foil. Spray foil with cooking spray.
  2. In large bowl, place popcorn, pretzels and peanuts; set aside.
  3. In 2-quart saucepan, heat ale over medium heat, stirring frequently, until reduced to 1/4 cup, about 6 minutes.
  4. Pour into glass liquid measuring cup to confirm measure.
  5. Add back to saucepan. Stir in brown sugar, syrup and butter. Cook over medium heat until bubbly around edges, stirring occasionally.
  6. Reduce heat to medium-low; cook about 5 minutes longer, stirring occasionally, until thickened and syrupy.
  7. Remove from heat; carefully stir in salt.
  8. Pour over popcorn mixture in bowl; toss until evenly coated.
  9. Spread popcorn mixture in pans.
  10. Bake 20 minutes, stirring every 5 minutes, to caramelize mixture. Cool completely, about 1 hour. Break into pieces. Store in airtight container.

Nutrition Facts

Calories107kcal
Protein8.52%
Fat38.35%
Carbs53.13%

Properties

Glycemic Index
15.88
Glycemic Load
4.16
Inflammation Score
-2
Nutrition Score
2.4369565423416%

Flavonoids

Catechin
0.03mg
Epicatechin
0.01mg
Kaempferol
0.06mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:106.51kcal
5.33%
Fat:4.72g
7.26%
Saturated Fat:1.74g
10.87%
Carbohydrates:14.71g
4.9%
Net Carbohydrates:13.39g
4.87%
Sugar:6.61g
7.35%
Cholesterol:5.64mg
1.88%
Sodium:92.64mg
4.03%
Alcohol:0.29g
100%
Alcohol %:1.15%
100%
Protein:2.36g
4.72%
Manganese:0.21mg
10.47%
Fiber:1.32g
5.28%
Vitamin B3:1.04mg
5.18%
Magnesium:18.07mg
4.52%
Folate:18.02µg
4.5%
Phosphorus:42.59mg
4.26%
Vitamin B1:0.05mg
3.22%
Copper:0.06mg
3.08%
Iron:0.5mg
2.79%
Zinc:0.3mg
1.99%
Potassium:65.16mg
1.86%
Vitamin B6:0.03mg
1.57%
Vitamin A:76.38IU
1.53%
Calcium:13.29mg
1.33%
Vitamin B2:0.02mg
1.31%
Vitamin B5:0.13mg
1.28%