Brown Butter Almond Brussels Sprouts

Ingredients

• 1 teaspoon almond extract 
• 0.3 cup almonds sliced
• 16 ounces brussels sprouts frozen
• 4 tablespoons butter 
• 1 tablespoon freshly chives chopped
• 8 servings salt and pepper black freshly ground

Equipment

• frying pan
• microwave

Directions

1. Place Brussels sprouts in microwave safe dish and cover. Microwave on HIGH 7 minutes; stir halfway through cooking.
2. Heat the butter in a fry pan until it turns nut brown.
3. Add the almonds and toss to brown. Stir in extract.
4. Add the Brussels sprouts, season with salt and pepper and toss. Cook for another 2 minutes.
5. Garnish with chives and serve hot.