Brown Butter and Peanut Brittle Ice Cream

Vegetarian
Gluten Free
Health score
7%
Brown Butter and Peanut Brittle Ice Cream
45 min.
4
949kcal

Suggestions


Indulge in the decadent flavors of our Brown Butter and Peanut Brittle Ice Cream, a truly irresistible dessert that will elevate any occasion. This creamy delight combines the rich, nutty taste of brown butter with the crunchy sweetness of homemade peanut brittle, creating a symphony of textures and flavors in every bite. Perfect for those who appreciate gourmet desserts, this ice cream is not only vegetarian and gluten-free, but also packed with a unique blend of comforting ingredients that promise to please both young and old alike.

Imagine the warm, toasty aroma of brown butter wafting through your kitchen as you prepare this exquisite treat. The custard base is crafted with love, ensuring a silky-smooth texture that can only come from using quality heavy cream and whole milk. As you stir in the coarsely chopped peanut brittle, it adds an exciting crunch that perfectly contrasts with the creamy base, making every spoonful a delight.

With a preparation time of just 45 minutes and the ability to make it ahead of time, this ice cream is an excellent choice for dinner parties, summer picnics, or a sweet treat after a long day. Plus, with a caloric breakdown that balances protein, fats, and carbohydrates, you can enjoy this dessert guilt-free. Treat yourself and your loved ones to a scoop (or two) of this Brown Butter and Peanut Brittle Ice Cream, and experience the joyful simplicity of homemade desserts!

Ingredients

  • 0.3 cup t brown sugar dark
  • large egg yolk 
  • cups cup heavy whipping cream 
  • 0.7 cup peanuts coarsely chopped
  • 0.3 teaspoon salt 
  • 0.3 cup sugar 
  • tablespoons butter unsalted ()
  • 0.8 teaspoon vanilla extract 
  • cup milk whole

Equipment

  • bowl
  • frying pan
  • sauce pan
  • whisk
  • sieve
  • kitchen thermometer
  • ice cream machine

Directions

  1. Melt butter in small skillet over medium-low heat. Cook until butter turns dark amber, stirring occasionally, about 6 minutes (do not burn).
  2. Pour through fine strainer into small bowl. Bring cream and milk to simmer in large saucepan.
  3. Whisk egg yolks, both sugars, and salt in large bowl until thick and well blended.
  4. Add brown butter; whisk to blend. Gradually whisk hot cream mixture into yolk mixture; return to same saucepan. Stir mixture over medium-low heat until instant-read thermometer registers 178°F, about 5 minutes. Strain custard into large bowl. Set bowl over larger bowl of ice water. Stir until custard is cold. Stir in vanilla.
  5. Process custard in ice cream maker according to manufacturer's instructions.
  6. Add peanut brittle during last 1 minute.
  7. Transfer ice cream to container; freeze. DO AHEAD: Can be prepared 2 days ahead. Keep frozen.

Nutrition Facts

Calories949kcal
Protein6.57%
Fat74.67%
Carbs18.76%

Properties

Glycemic Index
30.59
Glycemic Load
12.94
Inflammation Score
-9
Nutrition Score
19.074347832929%

Nutrients percent of daily need

Calories:948.57kcal
47.43%
Fat:80.82g
124.35%
Saturated Fat:43.59g
272.42%
Carbohydrates:45.69g
15.23%
Net Carbohydrates:43.37g
15.77%
Sugar:41.08g
45.64%
Cholesterol:462.34mg
154.11%
Sodium:225.92mg
9.82%
Alcohol:0.26g
100%
Alcohol %:0.11%
100%
Protein:16g
32%
Vitamin A:2740.62IU
54.81%
Manganese:0.68mg
33.77%
Phosphorus:330.31mg
33.03%
Selenium:21.29µg
30.42%
Vitamin B2:0.49mg
28.61%
Vitamin D:4.27µg
28.45%
Folate:101.2µg
25.3%
Calcium:232.85mg
23.29%
Vitamin B3:4.05mg
20.27%
Vitamin B1:0.27mg
17.88%
Vitamin B5:1.77mg
17.71%
Vitamin B12:1.05µg
17.55%
Magnesium:64.84mg
16.21%
Vitamin E:2.27mg
15.14%
Copper:0.27mg
13.31%
Vitamin B6:0.26mg
13.06%
Potassium:444.28mg
12.69%
Zinc:1.67mg
11.1%
Iron:1.91mg
10.62%
Fiber:2.31g
9.25%
Vitamin K:5.64µg
5.37%
Source:Epicurious