Brown Butter Sauteed Brussels Sprouts

Ingredients

• 1.5 pounds brussels sprouts cored
• 3 tablespoons butter 
• 1 tablespoon caraway seeds 
• 0.5  juice of lemon juiced
• 1 pinch cracked pepper black
• 1 pinch salt 
• 1 gallon water salted boiling

Equipment

• frying pan
• pot

Directions

1. In a large pot, bring salted water to a boil.
2. Add the Brussels sprouts and blanch, about 1 minute until bright green.
3. In a saute pan, add butter, caraway seeds and cracked black pepper. Melt butter until browned.
4. Drain the Brussels sprout leaves and toss into butter mixture to coat. Season with salt and lemon juice and serve.