45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 267g
Price Per Serving: 0.45$
240kcal
Nutrition
Calories: 240kcal
Protein: 6.21%
Fat: 13.47%
Carbs: 80.32%
Ingredients
- 0.5 cup caramel sundae syrup fat-free
- 4 cups whipped cream low-fat
- 6 cups root beer chilled
Equipment
Directions
- Spoon 1/2 cup ice cream into each of 8 (12-ounce) glasses.
- Pour 3/4 cup root beer over ice cream in each glass.
- Drizzle each serving with 1 tablespoon syrup.
- Serve immediately.
Nutrition Facts
Properties
Nutrition Score
3.485652194075%
Nutrients percent of daily need