Brown Derby Original Cobb Salad

Gluten Free
Health score
27%
Brown Derby Original Cobb Salad
20 min.
6
289kcal

Suggestions


Indulge in a classic culinary delight with the Brown Derby Original Cobb Salad, a dish that perfectly balances fresh flavors and textures while being gluten-free. This iconic salad, originating from the famous Brown Derby restaurant in Hollywood, is not just a meal; it's an experience that brings together a medley of vibrant ingredients, making it a perfect choice for any occasion.

Imagine crisp, refreshing greens like iceberg lettuce, chicory, and watercress, harmoniously mingling with the rich creaminess of ripe avocado and the savory crunch of crisp bacon. Each bite is a delightful combination of flavors, enhanced by the tangy notes of imported Roquefort cheese and the juicy sweetness of ripe tomatoes. With hard-boiled eggs adding a protein-packed punch, this salad is as nutritious as it is delicious.

Ready in just 20 minutes, the Brown Derby Original Cobb Salad is an ideal side dish, antipasti, or even a light snack that can be enjoyed by everyone at the table. Whether you choose to toss all the ingredients together or arrange them artfully on a platter, this salad invites creativity and personalization, allowing each diner to craft their perfect plate. Serve it with the signature Old Fashioned French Dressing on the side, and watch as your guests savor every bite of this timeless classic.

Ingredients

  •  avocado ripe
  • cup old fashioned brown derby dressing french (see separate recipe)
  • bunch chicory (small)
  • slice bacon crisp cooked
  •  hardboiled eggs 
  • 0.5 head iceberg lettuce 
  • servings imported roquefort cheese crumbled
  • medium tomatoes 
  • 0.5 bunch watercress 

Equipment

    Directions

    1. Chop the lettuce, watercress, chicory and romaine and set them aside separately.
    2. Cut tomatoes in half, remove seeds, dice finely, Set them aside as well. Pull the breast meat it bite size strips, set aside. Chop the cooked bacon finely and set aside.
    3. Cut avocado in small pieces and set aside.Carefully arrange all the set aside ingredients on a serving platter. You may toss them all together but its better to keep things laid out separately so each diner may arrange their own salad plate to suit themselves.Decorate the platter with quartered hard-boiled eggs, chopped chives, and some crumbled blue cheese. Pass the Old fashioned French Dressing at the table for each diner to dress their own salad.

    Nutrition Facts

    Calories289kcal
    Protein16.09%
    Fat38.92%
    Carbs44.99%

    Properties

    Glycemic Index
    45.46
    Glycemic Load
    14.56
    Inflammation Score
    -9
    Nutrition Score
    25.815217235814%

    Flavonoids

    Cyanidin
    0.11mg
    Epicatechin
    0.12mg
    Epigallocatechin 3-gallate
    0.05mg
    Naringenin
    0.28mg
    Apigenin
    0.06mg
    Luteolin
    0.01mg
    Kaempferol
    9.22mg
    Myricetin
    0.08mg
    Quercetin
    1.5mg

    Nutrients percent of daily need

    Calories:289.03kcal
    14.45%
    Fat:12.79g
    19.68%
    Saturated Fat:3.23g
    20.21%
    Carbohydrates:33.28g
    11.09%
    Net Carbohydrates:26.27g
    9.55%
    Sugar:2.68g
    2.98%
    Cholesterol:104.71mg
    34.9%
    Sodium:258.11mg
    11.22%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:11.9g
    23.81%
    Vitamin K:223.89µg
    213.23%
    Manganese:1.71mg
    85.45%
    Vitamin A:2679.6IU
    53.59%
    Folate:185.73µg
    46.43%
    Fiber:7.01g
    28.05%
    Phosphorus:233.34mg
    23.33%
    Vitamin B5:2.28mg
    22.77%
    Vitamin B1:0.33mg
    22.25%
    Potassium:768.83mg
    21.97%
    Magnesium:82.02mg
    20.51%
    Vitamin B6:0.41mg
    20.36%
    Vitamin C:16.68mg
    20.22%
    Selenium:13.62µg
    19.46%
    Vitamin B3:3.74mg
    18.68%
    Vitamin B2:0.3mg
    17.75%
    Zinc:2.28mg
    15.19%
    Copper:0.29mg
    14.39%
    Iron:2.17mg
    12.04%
    Vitamin E:1.7mg
    11.3%
    Calcium:93.91mg
    9.39%
    Vitamin B12:0.4µg
    6.67%
    Vitamin D:0.59µg
    3.95%
    Source:SippitySup