Brown Rice and Chicken Casserole

Ingredients

• 1 cup brown rice uncooked
• 21.5 ounce condensed cream of asparagus soup canned
• 1 pound meat from a rotisserie chicken cooked chopped
• 1.5 teaspoons basil dried
• 1 teaspoon dill weed dried
• 1 tablespoon parsley dried
• 3 cloves garlic crushed
• 29 ounce cut green beans french canned
• 10.8 fluid ounces milk 
• 1 cup onion chopped
• 12 servings salt and pepper to taste
• 1.5 cups cheddar cheese shredded
• 1.5 cups water 

Equipment

• bowl
• oven
• casserole dish

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium casserole dish.
2. In a large bowl, mix the soup, milk, water, chicken, rice, green beans, Cheddar cheese, onion, and garlic. Season with parsley, basil, dill, salt, and pepper.
3. Transfer to the prepared casserole dish.
4. Bake 1 1/2 hours in the preheated oven, until rice is tender. If water is absorbed too quickly, add more as needed.