Brown Rice Breakfast Porridge

Ingredients

• 1 tablespoon butter 
• 1 dash cinnamon 
• 1 cup brown rice cooked
• 2 tablespoons blueberries dried
• 1  eggs 
• 1 tablespoon honey 
• 1 cup milk 2% low-fat
• 0.3 teaspoon vanilla extract 

Equipment

• bowl
• sauce pan
• whisk

Directions

1. Combine the cooked brown rice, milk, blueberries, cinnamon, and honey in a small saucepan. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
2. Beat the egg in a small bowl. Temper the egg by whisking in some of the hot rice, a tablespoon at a time until you have incorporated about 6 tablespoons. Stir the egg into the rice along with the vanilla and butter, and continue cooking over low heat for 1 to 2 minutes to thicken.