Brown Rice Consomme

Ingredients

• 21 ounce beef consomme canned
• 1 cup brown rice uncooked
• 2 tablespoons butter 
• 0.8 cup mushrooms fresh sliced
• 1 small onion chopped
• 0.5 teaspoon pepper 

Equipment

• sauce pan

Directions

1. Bring first 3 ingredients to a boil in a medium saucepan; stir in rice. Cover, reduce heat, and simmer 30 minutes.
2. Add mushrooms; cover and simmer 20 more minutes or until all liquid is absorbed. Stir in pepper.