Brown Rice Curry

Ingredients

• 1  bay leaf 
• 1 cup brown rice 
• 3 tablespoons butter 
• 2 cups chicken stock see 
• 1 teaspoon curry powder 
• 0.5 teaspoon thyme leaves dried
• 2 cloves garlic minced
• 0.3 teaspoon ground turmeric 
• 0.5  onion minced

Equipment

• sauce pan

Directions

1. Melt butter in a 2-quart saucepan over medium-low heat. Stir in onion and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes.
2. In a separate saucepan, bring 2 cups chicken stock to a boil.
3. Stir brown rice, curry powder, turmeric, thyme, and bay leaf into onion mixture.
4. Add chicken stock and bring to a boil. Reduce heat, cover, and simmer until all liquid is absorbed and rice is tender, about 40 minutes.