Discover the delightful flavors of our Brown Rice Pilaf with Pecans, a dish that perfectly balances health and taste. This vegetarian, vegan, gluten-free, and dairy-free recipe is not only very healthy but also a fantastic addition to any meal. With a health score of 82, you can enjoy this pilaf guilt-free, knowing it’s packed with nutrients and flavor.
Ready in just 45 minutes, this dish serves four and is ideal for a variety of occasions, whether as a side dish, antipasti, starter, or even a snack. The combination of tender shiitake mushrooms and the subtle sweetness of leeks creates a savory base, while the toasted pecans add a delightful crunch and nutty flavor that elevates the entire dish.
Each serving contains approximately 353 calories, making it a wholesome choice for those looking to maintain a balanced diet. The caloric breakdown reveals a healthy mix of protein, fats, and carbohydrates, ensuring you feel satisfied without compromising your health goals.
Join us in creating this delicious Brown Rice Pilaf with Pecans, and treat yourself and your loved ones to a meal that is as nourishing as it is flavorful. Perfect for any time of the year, this recipe is sure to become a favorite in your kitchen!
