Brown Rice Pudding II

Ingredients

• 2 cups brown rice uncooked
• 12 fluid ounce evaporated milk canned
• 1.5 teaspoons ground cinnamon 
• 1 teaspoon ground nutmeg 
• 0.5 cup maple syrup pure
• 0.5 teaspoon rum extract 
• 1 teaspoon salt 
• 1 tablespoon vanilla extract 
• 2 cups water 

Equipment

• pot

Directions

1. Bring the rice, water, and salt to a boil in a pot; cover, reduce heat to medium-low, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
2. Stir the evaporated milk, maple syrup, cinnamon, nutmeg, vanilla extract, and rum extract into the cooked rice. Continue simmering until the mixture thickens, about 5 minutes.
3. Remove from heat and cover until ready to serve.