Brown Rice Raisin Pudding

Ingredients

• 0.5 tablespoon butter 
• 1.8 cups brown rice cooked
• 1  eggs beaten
• 0.7 cup golden raisins 
• 0.3 teaspoon ground cinnamon 
• 0.3 teaspoon ground nutmeg 
• 1 cup milk 
• 0.3 teaspoon salt 
• 0.5 teaspoon vanilla extract 
• 0.5 cup sugar white

Equipment

• sauce pan

Directions

1. Stir brown rice, 1 1/4 cup milk, sugar, and salt together in a saucepan over medium heat until thick and creamy, 15 to 20 minutes. Lower heat to medium-low.
2. Stir 1 cup milk, egg, cinnamon, and raisins into rice mixture, stirring constantly, until desired thickness, 3 to 5 minutes.
3. Remove from heat and stir butter and vanilla extract into mixture.
4. Pour pudding into serving dish and garnish with nutmeg. Allow to cool to room temperature before serving, about 20 minutes.