Brown Sugar and Cinnamon Rice Pudding

Ingredients

• 2 tablespoons brown sugar to taste
• 0.5 teaspoon butter 
• 1 teaspoon cornstarch 
• 0.5 teaspoon ground cinnamon to taste
• 2 cups rice white instant minute® such as
• 1 cup milk 
• 0.1 teaspoon salt 
• 0.5 teaspoon vanilla extract 
• 2 cups water 

Equipment

• bowl
• sauce pan
• ladle

Directions

1. Bring water to a boil in a saucepan. Stir rice, butter, and salt into water until the butter melts. Cover saucepan and remove from heat. Set aside until water is absorbed, about 5 minutes.
2. Stir milk, brown sugar, cornstarch, and vanilla extract into the rice; bring to a simmer over medium heat while stirring; cook until the rice has the consistency of loose oatmeal, about 5 minutes. Ladle pudding into bowls and dust with cinnamon.