Brown Sugar and Mustard Salmon

Ingredients

• 1 teaspoon pepper black freshly ground
• 2 tablespoons brown sugar dark
• 1  garlic clove minced
• 0.3 teaspoon ground coriander 
• 0.3 teaspoon ground ginger 
• 0.3 teaspoon kosher salt 
• 1.5 pound center-cut salmon fillet 
• 2 tablespoons whole-grain dijon mustard 

Equipment

• frying pan
• grill
• aluminum foil
• spatula

Directions

1. Prepare grill for indirect grilling. If using a gas grill, heat one side to medium-high and leave one side with no heat. If using a charcoal grill, arrange hot coals on either side of charcoal grate, leaving an empty space in the middle.
2. Combine first 7 ingredients, stirring until well blended.
3. Spread mustard mixture over fish; let stand 15 minutes.
4. Carefully remove grill rack.
5. Place a disposable aluminum foil pan on unheated part of grill. Carefully return grill rack to grill.
6. Place fish, skin side down, on grill rack over unheated part. Close lid; grill 30 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
7. Remove fish from grill by inserting a spatula between skin and fish. Discard skin.