Brown Sugar Bacon Wrapped Weenies

Gluten Free
Brown Sugar Bacon Wrapped Weenies
45 min.
40
106kcal

Suggestions


Indulge in a delightful culinary experience with our Brown Sugar Bacon Wrapped Weenies, a perfect fusion of sweet and savory that will elevate any gathering. Whether you're hosting a casual get-together, a festive party, or seeking the ultimate snack to enjoy while watching the game, this gluten-free appetizer is bound to impress. With only a handful of simple ingredients, you’ll create a dish that dazzles the taste buds and leaves your guests craving more.

The star of the show is the crispy bacon, perfectly enveloping juicy hot dog pieces, creating a mouthwatering flavor combination that is nothing short of addictive. As these morsels broil to perfection, the bacon becomes delightfully crispy while the hot dogs remain tender and juicy. What truly sets this recipe apart, however, is the luscious brown sugar sauce drizzled on top—sweet, buttery, and utterly irresistible.

With a prep and cooking time of just 45 minutes and yielding up to 40 servings, these Brown Sugar Bacon Wrapped Weenies are not only easy to whip up but also a surefire hit with family and friends. So grab your baking sheet and toothpicks, and get ready to savor a snack that promises to delight everyone at the table. Trust us, once you take a bite, you'll understand why this delightful appetizer is sure to become a favorite!

Ingredients

  • pound bacon cut in quarters crosswise
  • 0.5 cup brown sugar 
  • 0.5 cup butter 
  • 16 ounce hot dogs cut in quarters crosswise

Equipment

  • baking sheet
  • sauce pan
  • oven
  • toothpicks
  • broiler

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  2. Wrap hot dog pieces in bacon pieces and secure with toothpicks. Arrange on a baking sheet.
  3. Broil the hot dog pieces until bacon is crisp, turning once or twice, 3 to 5 minutes per side.
  4. Transfer to a serving platter.
  5. Melt butter in a saucepan and stir in brown sugar.
  6. Place over medium heat and bring to a boil, stirring until brown sugar has dissolved.
  7. Serve hot dog pieces with brown sugar sauce drizzled on top.

Nutrition Facts

Calories106kcal
Protein9.97%
Fat71.55%
Carbs18.48%

Properties

Glycemic Index
1.95
Glycemic Load
0.59
Inflammation Score
-1
Nutrition Score
1.6939130325842%

Nutrients percent of daily need

Calories:106.09kcal
5.3%
Fat:8.48g
13.05%
Saturated Fat:3.56g
22.23%
Carbohydrates:4.93g
1.64%
Net Carbohydrates:4.93g
1.79%
Sugar:2.67g
2.97%
Cholesterol:18.69mg
6.23%
Sodium:171.65mg
7.46%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.66g
5.32%
Selenium:5.35µg
7.64%
Vitamin B3:0.88mg
4.41%
Vitamin B1:0.06mg
3.91%
Phosphorus:28.35mg
2.83%
Vitamin B2:0.04mg
2.46%
Zinc:0.37mg
2.44%
Vitamin B12:0.12µg
2.01%
Iron:0.33mg
1.86%
Vitamin B6:0.04mg
1.85%
Vitamin A:75.1IU
1.5%
Folate:5.67µg
1.42%
Vitamin B5:0.13mg
1.29%
Potassium:43.35mg
1.24%
Source:Allrecipes