Looking for a dessert that’s both sweet and refreshing, yet simple to make? Brown Sugar-Baked Pineapple is a delightful treat that perfectly balances the tropical flavors of fresh pineapple with the rich, caramelized sweetness of brown sugar and honey. This vegetarian, gluten-free recipe is not only a quick and easy dish, but it also pairs beautifully with a scoop of light vanilla ice cream for a creamy finish.
The warm, golden brown crust that forms when you broil the pineapple slices creates a deliciously sticky glaze that enhances the natural sweetness of the fruit. The zesty touch of lemon juice adds a tangy contrast to the richness of the honey and brown sugar, making each bite incredibly satisfying. It’s the kind of dessert that will make you feel like you’re on a tropical getaway, all from the comfort of your kitchen.
This recipe takes only about 10 minutes of preparation and can serve up to 8 people, making it a perfect side dish or dessert for family gatherings, barbecues, or any occasion where you want something light yet indulgent. Whether you’re looking to satisfy a sweet craving or impress your guests with something unique, Brown Sugar-Baked Pineapple is sure to hit the spot!
