20 min.
Preparation time
Preparation: 10 min.
Cooking: 10 min.
Gaps: no
Total: 20 min.
Servings
Serve: 6 persons
Weight Per Serving: 157g
Price Per Serving: 1.04$
364kcal
Nutrition
Calories: 364kcal
Protein: 1.74%
Fat: 38.23%
Carbs: 60.03%
Ingredients
- 4 medium bananas peeled sliced
- 0.5 cup firmly brown sugar packed
- 0.3 cup butter
- 0.5 teaspoon ground cinnamon
- 0.5 cup maple syrup
- 0.3 cup coconut or sweetened flaked toasted
- 0.5 cup whipping cream
Equipment
Directions
- Melt butter in a large skillet over medium-high heat.
- Add sliced bananas and next 3 ingredients; saut mixture 5 minutes or until the sugar melts. Top banana mixture with whipped cream and toasted coconut.
Nutrition Facts
Properties
Nutrition Score
7.9113043261611%
Flavonoids
Nutrients percent of daily need