Brown Sugar Barbecue Sauce

Gluten Free
Dairy Free
Health score
2%
Brown Sugar Barbecue Sauce
45 min.
16
56kcal

Suggestions


If you’re looking to elevate your grilling game and impress your guests, this Brown Sugar Barbecue Sauce is a must-try! Packed with rich flavors and a perfect balance of sweetness and spice, this sauce is an absolute game-changer for any barbecue dish. With its smoky undertones and a hint of heat, it complements meats wonderfully while also being versatile enough to drizzle over roasted veggies or as a dip for finger foods.

What’s more, this sauce is both gluten and dairy-free, making it a great option for those with dietary restrictions. In just 45 minutes, you can whip up a batch that yields a generous 16 servings—perfect for gatherings, picnics, or a weekend barbecue with family and friends. The combination of dark brown sugar and molasses creates a beautiful caramelized texture that clings to grilled meats, ensuring every bite bursts with flavor.

Whether you slather it on ribs, chicken, or even tofu, you’ll find yourself reaching for this sauce time and time again. Plus, making your barbecue sauce at home allows you to customize the ingredients to suit your taste. So grab your saucepan, and let’s get cooking a sauce that will make your meals unforgettable!

Ingredients

  • teaspoons barbecue seasoning smoked (such as Hickory Liquid Smoke)
  • 0.3 teaspoon celery seed 
  • teaspoons chili powder 
  • tablespoons apple cider vinegar 
  • 0.7 cup t brown sugar dark packed
  • teaspoons ground mustard dry
  • 0.5 teaspoon garlic powder 
  • 0.3 teaspoon ground cloves 
  • 0.3 teaspoon ground pepper red
  • 1.5 tablespoons blackstrap molasses 
  • teaspoon onion powder 
  • teaspoons paprika 
  • teaspoon salt 
  • ounce canned tomatoes canned
  • 1.5 cups tomato sauce 
  • tablespoon worcestershire sauce 

Equipment

  • sauce pan

Directions

  1. Combine tomato sauce, sugar, vinegar, molasses, Worcestershire sauce, and the remaining ingredients in a large saucepan over medium-high heat; bring to a simmer. Cook 15 minutes, stirring frequently.

Nutrition Facts

Calories56kcal
Protein4.63%
Fat4.87%
Carbs90.5%

Properties

Glycemic Index
13.69
Glycemic Load
1.25
Inflammation Score
-3
Nutrition Score
3.0660869401434%

Flavonoids

Apigenin
0.02mg
Luteolin
0.24mg

Nutrients percent of daily need

Calories:56.21kcal
2.81%
Fat:0.32g
0.5%
Saturated Fat:0.05g
0.34%
Carbohydrates:13.57g
4.52%
Net Carbohydrates:12.7g
4.62%
Sugar:11.79g
13.1%
Cholesterol:0mg
0%
Sodium:290.22mg
12.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.69g
1.39%
Manganese:0.17mg
8.34%
Vitamin A:349.77IU
7%
Vitamin K:6.73µg
6.41%
Iron:0.94mg
5.24%
Potassium:169.89mg
4.85%
Vitamin E:0.67mg
4.45%
Vitamin B6:0.08mg
3.91%
Copper:0.07mg
3.74%
Magnesium:14.82mg
3.7%
Vitamin C:2.88mg
3.49%
Fiber:0.87g
3.48%
Calcium:29.25mg
2.93%
Vitamin B3:0.48mg
2.41%
Selenium:1.33µg
1.91%
Vitamin B2:0.03mg
1.75%
Phosphorus:17.16mg
1.72%
Vitamin B1:0.02mg
1.42%
Vitamin B5:0.14mg
1.4%
Folate:5.24µg
1.31%
Zinc:0.16mg
1.06%
Source:My Recipes