Brown Sugar Barbecue Sauce

Gluten Free
Dairy Free
Health score
2%
Brown Sugar Barbecue Sauce
45 min.
16
56kcal

Suggestions


If you're looking to elevate your grilling game, this Brown Sugar Barbecue Sauce is a must-try. Infused with a delightful balance of sweet and smoky flavors, it promises to transform any dish into a mouthwatering masterpiece. Perfectly gluten-free and dairy-free, this sauce caters to a range of dietary preferences, making it an excellent choice for gatherings, barbecues, or weeknight dinners.

What sets this barbecue sauce apart is its rich combination of dark brown sugar and tangy vinegar, creating a luscious base that's both sweet and savory. The addition of spices like chili powder, ground cloves, and garlic powder adds depth and complexity, ensuring every bite bursts with flavor. Whether slathered on ribs, brushed on grilled chicken, or used as a dipping sauce, this homemade recipe is versatile and can enhance a variety of meats and veggies.

In just 45 minutes, you can whip up a batch that serves 16 people, making it a fantastic option for large gatherings. Not only does it taste great, but it’s also lower in calories at only 56 kcal per serving, allowing you to indulge without the guilt. So, gather your ingredients and get ready to impress your friends and family with this easy yet delicious Brown Sugar Barbecue Sauce that will have everyone asking for seconds!

Ingredients

  • teaspoons barbecue seasoning smoked (such as Hickory Liquid Smoke)
  • 0.3 teaspoon celery seeds 
  • teaspoons chili powder 
  • tablespoons cider vinegar 
  • 0.7 cup brown sugar dark packed
  • teaspoons mustard dry
  • 0.5 teaspoon garlic powder 
  • 0.3 teaspoon ground cloves 
  • 0.3 teaspoon ground pepper red
  • 1.5 tablespoons blackstrap molasses 
  • teaspoon onion powder 
  • teaspoons paprika 
  • teaspoon salt 
  • ounce tomato paste canned
  • 1.5 cups no salt-added tomato sauce 
  • tablespoon worcestershire sauce 

Equipment

  • sauce pan

Directions

  1. Combine tomato sauce, sugar, vinegar, molasses, Worcestershire sauce, and the remaining ingredients in a large saucepan over medium-high heat; bring to a simmer. Cook 15 minutes, stirring frequently.

Nutrition Facts

Calories56kcal
Protein4.63%
Fat4.87%
Carbs90.5%

Properties

Glycemic Index
13.69
Glycemic Load
1.25
Inflammation Score
-3
Nutrition Score
3.0660869401434%

Flavonoids

Apigenin
0.02mg
Luteolin
0.24mg

Nutrients percent of daily need

Calories:56.21kcal
2.81%
Fat:0.32g
0.5%
Saturated Fat:0.05g
0.34%
Carbohydrates:13.57g
4.52%
Net Carbohydrates:12.7g
4.62%
Sugar:11.79g
13.1%
Cholesterol:0mg
0%
Sodium:290.22mg
12.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.69g
1.39%
Manganese:0.17mg
8.34%
Vitamin A:349.77IU
7%
Vitamin K:6.73µg
6.41%
Iron:0.94mg
5.24%
Potassium:169.89mg
4.85%
Vitamin E:0.67mg
4.45%
Vitamin B6:0.08mg
3.91%
Copper:0.07mg
3.74%
Magnesium:14.82mg
3.7%
Vitamin C:2.88mg
3.49%
Fiber:0.87g
3.48%
Calcium:29.25mg
2.93%
Vitamin B3:0.48mg
2.41%
Selenium:1.33µg
1.91%
Vitamin B2:0.03mg
1.75%
Phosphorus:17.16mg
1.72%
Vitamin B1:0.02mg
1.42%
Vitamin B5:0.14mg
1.4%
Folate:5.24µg
1.31%
Zinc:0.16mg
1.06%
Source:My Recipes