Brown Sugar-Bourbon-Glazed Ham

Dairy Free
Health score
25%
Brown Sugar-Bourbon-Glazed Ham
190 min.
10
643kcal

Suggestions


Indulge in the rich and savory flavors of our Brown Sugar-Bourbon-Glazed Ham, a show-stopping centerpiece that's perfect for any gathering. Imagine the tantalizing aroma wafting through your home as this succulent ham bakes to perfection! With a delightful combination of sweet and spicy notes, this recipe transforms an ordinary dish into an extraordinary experience.

What sets this recipe apart is the exquisite glaze made from bourbon, cola, and light brown sugar—each ingredient enhances the ham's natural flavors while adding a caramelized finish that's simply irresistible. Not only is this dish satisfying for the taste buds, but it also brings a sense of warmth and togetherness to your dining table. Perfect for lunch or dinner, this ham is sure to impress your family and guests alike.

With a preparation time of just under three hours, you can easily serve your guests a delicious meal without requiring hours of fuss in the kitchen. This dairy-free recipe is not only attainable but also maintains a calorie-conscious approach, allowing everyone to enjoy a slice of decadence. Whether it's a holiday feast or a casual family gathering, our Brown Sugar-Bourbon-Glazed Ham is destined to become a beloved favorite that keeps everyone coming back for seconds!

Ingredients

  • 0.8 cup bourbon 
  • cup coca-cola soft
  • lb finely-chopped ham bone-in fully cooked
  • 16 oz brown sugar light
  • cup spicy brown mustard 

Equipment

  • frying pan
  • oven

Directions

  1. Preheat oven to 35
  2. Remove skin from ham, and trim fat to 1/4-inch thickness. Make shallow cuts in fat 3/4 inch apart in a diamond pattern.
  3. Insert cloves in centers of diamonds.
  4. Place ham in a lightly greased 13- x 9-inch pan. Stir together brown sugar and next 3 ingredients; spoon mixture over ham.
  5. Bake at 350 on lowest oven rack 2 hours and 30 minutes, basting slowly with pan juices every 15 to 20 minutes.
  6. Remove ham from oven, and let stand 20 minutes before slicing, basting occasionally with pan juices.

Nutrition Facts

Calories643kcal
Protein35.16%
Fat32.59%
Carbs32.25%

Properties

Glycemic Index
11
Glycemic Load
1.5
Inflammation Score
-5
Nutrition Score
30.902609090442%

Nutrients percent of daily need

Calories:643.38kcal
32.17%
Fat:21.58g
33.21%
Saturated Fat:4.69g
29.33%
Carbohydrates:48.07g
16.02%
Net Carbohydrates:47g
17.09%
Sugar:46.47g
51.63%
Cholesterol:198.67mg
66.22%
Sodium:3431.12mg
149.18%
Alcohol:6.01g
100%
Alcohol %:1.98%
100%
Protein:52.4g
104.81%
Vitamin B1:1.49mg
99.37%
Selenium:62.92µg
89.89%
Phosphorus:826.48mg
82.65%
Vitamin C:63.51mg
76.98%
Vitamin B12:3.84µg
63.96%
Vitamin B3:9.86mg
49.31%
Zinc:6.25mg
41.69%
Vitamin B2:0.66mg
39.11%
Vitamin B6:0.73mg
36.63%
Vitamin B5:2.51mg
25.1%
Potassium:863.27mg
24.66%
Magnesium:73.19mg
18.3%
Copper:0.35mg
17.7%
Iron:3.06mg
17.02%
Manganese:0.26mg
13.22%
Calcium:70.14mg
7.01%
Fiber:1.07g
4.28%
Folate:10.36µg
2.59%
Source:My Recipes