Brown Sugar-Cinnamon Hot Fudge Sauce

Ingredients

• 8 oz chocolate baking squares unsweetened
• 1 cup firmly brown sugar packed
• 0.5 cup butter 
• 0.5 teaspoon ground cinnamon 
• 1 cup milk 
• 0.1 teaspoon salt 
• 1 cup sugar 
• 1 teaspoon vanilla extract 

Equipment

• bowl
• sauce pan
• microwave

Directions

1. Melt chocolate and butter in a large, heavy saucepan over low heat, stirring constantly.
2. Add sugar and brown sugar, and cook, stirring constantly, 30 seconds or until blended.
3. Add milk, and cook, stirring constantly, 3 minutes or until thoroughly heated and sugar is dissolved. (Do not boil.)
4. Remove from heat. Stir in vanilla extract, ground cinnamon, and salt. Cover and chill sauce up to 2 weeks.
5. Note: To reheat, microwave sauce in a microwave-safe bowl, stirring occasionally, at HIGH for 15- to 30-second intervals or until warm.