Brown Sugar-Cinnamon Pecans

Ingredients

• 0.3 cup firmly brown sugar packed
• 2 tablespoons butter 
• 0.5 teaspoon ground cinnamon 
• 1 tablespoon pecan-praline-flavored ground coffee 
• 0.3 teaspoon ground pepper red
• 2 tablespoons orange juice 
• 2 cups pecan halves 

Equipment

• frying pan
• oven

Directions

1. Melt butter in a large skillet over medium heat; add brown sugar and next 4 ingredients. Stir well.
2. Add pecans, stirring well to coat.
3. Remove from heat.
4. Spread coated pecans on a lightly greased 15" x 10" x 1" jellyroll pan.
5. Bake at 325 for 14 to 15 minutes, stirring every 5 minutes. Cool completely. Break nuts apart.