Brown Sugar Fruit Dip

Gluten Free
Health score
1%
Brown Sugar Fruit Dip
10 min.
10
267kcal

Suggestions

Looking for a delightful and easy-to-make dessert that will impress your guests? This Brown Sugar Fruit Dip is the perfect sweet treat to serve at your next gathering. With its creamy texture and rich, caramel-like flavor from the brown sugar, it pairs beautifully with a colorful array of fresh fruits, making it as visually appealing as it is delicious. Whether you're hosting a casual get-together, a brunch, or simply craving a sweet snack, this dip is versatile enough to suit any occasion. Best of all, it comes together in just about 10 minutes, so you can spend less time in the kitchen and more time enjoying your company.
The combination of softened cream cheese, sour cream, vanilla, and whipped topping creates a luxuriously smooth dip that balances sweetness and creaminess perfectly. For an added depth of flavor, a splash of coffee liqueur can be included, though it's optional. Once chilled, this dip takes on a rich, inviting aroma that will have everyone reaching for more. Serve it with a vibrant platter of assorted fruits like strawberries, apple slices, grapes, and pineapple chunks to elevate the experience. It's gluten-free, making it suitable for guests with dietary restrictions, and its delightful sweetness, combined with the freshness of fruit, makes it a healthier yet indulgent alternative to traditional desserts. Prepare this simple yet impressive dip and enjoy a moment of sweet indulgence with friends and family!

Ingredients

  • 0.5 cup firmly brown sugar packed
  • 10 servings garnish: brown sugar 
  • oz cream cheese softened
  • 10 servings fruit assorted
  • cup cup heavy whipping cream sour
  • teaspoon vanilla extract 
  • cup non-dairy whipped topping frozen thawed

Equipment

  • hand mixer

Directions

  1. Beat brown sugar and cream cheese at medium speed with an electric mixer until smooth.
  2. Add sour cream, vanilla, and, if desired, coffee liqueur, beating until blended and smooth; fold in whipped topping. Cover and chill 4 hours.
  3. Garnish, if desired.
  4. Serve with assorted fruit.
  5. Note: For testing purposes only, we used Kahla for coffee liqueur.

Nutrition Facts

Calories267kcal
Protein3.98%
Fat43.56%
Carbs52.46%

Properties

Glycemic Index
2.7
Glycemic Load
0.34
Inflammation Score
-5
Nutrition Score
4.1191304196482%

Nutrients percent of daily need

Calories:267.42kcal
13.37%
Fat:13.36g
20.56%
Saturated Fat:7.76g
48.52%
Carbohydrates:36.21g
12.07%
Net Carbohydrates:34.32g
12.48%
Sugar:31.34g
34.82%
Cholesterol:36.63mg
12.21%
Sodium:93.9mg
4.08%
Alcohol:0.14g
100%
Alcohol %:0.09%
100%
Protein:2.74g
5.49%
Vitamin A:811.3IU
16.23%
Fiber:1.9g
7.58%
Vitamin B2:0.13mg
7.43%
Calcium:68.97mg
6.9%
Phosphorus:62.14mg
6.21%
Vitamin K:6.51µg
6.2%
Potassium:192.27mg
5.49%
Copper:0.11mg
5.26%
Selenium:3.16µg
4.52%
Vitamin C:2.81mg
3.41%
Magnesium:12.19mg
3.05%
Iron:0.52mg
2.9%
Vitamin B5:0.28mg
2.75%
Vitamin B3:0.53mg
2.66%
Vitamin B6:0.05mg
2.44%
Manganese:0.05mg
2.38%
Vitamin E:0.32mg
2.13%
Zinc:0.31mg
2.06%
Vitamin B12:0.11µg
1.89%
Vitamin B1:0.03mg
1.71%
Folate:6.17µg
1.54%
Source:My Recipes