Brown Sugar Fruit Dip

Ingredients

• 0.5 cup firmly brown sugar packed
• 10 servings garnish: brown sugar 
• 8 oz cream cheese softened
• 10 servings fruit assorted
• 1 cup cup heavy whipping cream sour
• 1 teaspoon vanilla extract 
• 1 cup non-dairy whipped topping frozen thawed

Equipment

• hand mixer

Directions

1. Beat brown sugar and cream cheese at medium speed with an electric mixer until smooth.
2. Add sour cream, vanilla, and, if desired, coffee liqueur, beating until blended and smooth; fold in whipped topping. Cover and chill 4 hours.
3. Garnish, if desired.
4. Serve with assorted fruit.
5. Note: For testing purposes only, we used Kahla for coffee liqueur.