Indulge in the delightful sweetness of Brown Sugar-Glazed Carrots, a side dish that perfectly balances flavor and nutrition. This vegetarian and gluten-free recipe is not only a feast for the eyes but also a treat for the taste buds, making it an ideal addition to any meal. With its vibrant orange hue and glossy finish, these carrots are sure to steal the spotlight on your dinner table.
In just 30 minutes, you can transform simple carrots into a gourmet dish that serves eight people, making it perfect for family gatherings or special occasions. The combination of brown sugar and butter creates a rich glaze that enhances the natural sweetness of the carrots, while a hint of orange zest adds a refreshing citrus note that elevates the dish to new heights.
Whether you're following a low FODMAP diet or simply looking for a delicious and healthy side, this recipe checks all the boxes. The caloric breakdown ensures you can enjoy this dish guilt-free, with each serving containing only 167 calories. So, gather your ingredients and get ready to impress your guests with this easy yet elegant side dish that will leave everyone asking for seconds!
