Brown Sugar-Glazed Ham

Gluten Free
Dairy Free
Health score
22%
Brown Sugar-Glazed Ham
45 min.
15
832kcal

Suggestions


Welcome to a culinary delight that is sure to impress your family and friends: Brown Sugar-Glazed Ham! This dish is not only a showstopper at your holiday gatherings, but it’s also incredibly versatile, making it perfect as an antipasti, starter, snack, or appetizer. The warm, sweet aroma of the glazed ham wafting through your kitchen will have everyone eagerly anticipating dinner.

What sets this dish apart is its festive blend of dark brown sugar, honey, and zesty orange flavors, which create a luscious glaze that caramelizes beautifully during baking. The addition of Dijon mustard and ground cloves adds depth and richness, resulting in a savory-sweet masterpiece that pairs wonderfully with an array of sides, from roasted vegetables to creamy mashed potatoes.

For those mindful of dietary restrictions, you’ll be pleased to know this recipe is both gluten-free and dairy-free, making it an inclusive option for varied dietary preferences. Plus, with a preparation time of just 45 minutes, you can easily whip this up and enjoy the delicious results! Each serving boasts a hearty 832 calories, making it a satisfying choice for any meal. So grab your apron and get ready to create a memorable dish that will have everyone asking for seconds!

Ingredients

  • 1.3 cups t brown sugar dark packed
  • tablespoons dijon mustard 
  • 0.3 teaspoon ground cloves 
  • 10 pounds ham bone-in fully-cooked
  • 0.3 cup honey 
  • tablespoon orange juice 
  • teaspoons orange zest 
  • 0.3 cup pineapple juice 
  • 1.5 cups water 

Equipment

  • sauce pan
  • oven
  • whisk
  • roasting pan
  • aluminum foil

Directions

  1. Place ham in an ungreased large roasting pan; pour water into pan and set aside.
  2. In a saucepan over medium heat, whisk together remaining ingredients. Bring to a boil; reduce heat to low and simmer for 5 to 10 minutes.
  3. Brush ham with glaze; tent lightly with aluminum foil.
  4. Bake at 325 degrees for 2 hours; uncover.
  5. Brush ham with glaze.
  6. Bake, uncovered, for an additional 30 minutes, brushing with glaze every 10 minutes.
  7. Let stand for 15 to 20 minutes; slice to serve.

Nutrition Facts

Calories832kcal
Protein31.92%
Fat55.79%
Carbs12.29%

Properties

Glycemic Index
12.15
Glycemic Load
3.61
Inflammation Score
-2
Nutrition Score
27.437825750074%

Flavonoids

Hesperetin
0.14mg
Naringenin
0.02mg

Nutrients percent of daily need

Calories:832.25kcal
41.61%
Fat:50.79g
78.14%
Saturated Fat:18.09g
113.06%
Carbohydrates:25.18g
8.39%
Net Carbohydrates:25.03g
9.1%
Sugar:24.62g
27.35%
Cholesterol:187.48mg
62.49%
Sodium:3618.26mg
157.32%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:65.39g
130.78%
Vitamin B1:1.83mg
121.71%
Selenium:69.62µg
99.45%
Vitamin B3:13.55mg
67.74%
Phosphorus:651.02mg
65.1%
Vitamin B6:1.17mg
58.31%
Zinc:7.06mg
47.07%
Vitamin B2:0.67mg
39.66%
Vitamin B12:1.94µg
32.26%
Potassium:906.14mg
25.89%
Iron:2.85mg
15.83%
Magnesium:61.35mg
15.34%
Vitamin B5:1.42mg
14.24%
Vitamin D:2.12µg
14.11%
Copper:0.27mg
13.6%
Vitamin E:1.1mg
7.34%
Manganese:0.12mg
5.75%
Calcium:40.25mg
4.03%
Folate:10.92µg
2.73%
Vitamin C:1.5mg
1.82%
Source:My Recipes