Brown Sugar-Glazed Sweet Potato Wedges

Indulge in the delightful taste of Brown Sugar-Glazed Sweet Potato Wedges, a scrumptious side dish that perfectly marries sweet and savory flavors. Vegetarian and gluten-free, this recipe is not only a crowd-pleaser, but it's also a wholesome addition to any meal. Imagine the aroma of warm, buttery sweet potatoes infused with the rich sweetness of dark brown sugar, plus a hint of warm spices like cinnamon, nutmeg, and ginger wafting through your kitchen.

This dish is ideal for gatherings, serving 12 people, making it perfect for family dinners, holiday feasts, or potlucks. At just 217 calories per serving, you can enjoy a generous portion without any guilt. The combination of velvety sweet potatoes and a luscious brown sugar glaze creates a texture and flavor profile that is simply irresistible.

With only 45 minutes of your time and a few simple steps, you can transform ordinary sweet potatoes into an exceptional treat that will elevate your dining experience. So, preheat your oven, grab your favorite bowl, and let’s embark on the delightful journey of creating these delicious Brown Sugar-Glazed Sweet Potato Wedges. Your taste buds will thank you!