If you're looking for a delightful and quick dessert that captures the essence of summer, look no further than Brown-Sugar Grilled Peaches. This gluten-free treat takes just 15 minutes to prepare and is sure to impress your family and friends. The natural sweetness of ripe peaches takes center stage, enhanced by the warm, gooey caramelization from brown sugar and cinnamon. The smoky flavor imparted by grilling adds a unique twist that makes these peaches irresistible.
Picture this: juicy peach halves, beautifully charred on the grill, their cut sides brushed with melted butter, and topped with a sprinkle of cinnamon-sugar goodness. As the peaches sizzle, they caramelize and become irresistibly tender. The bright, succulent flavor of the peaches pairs effortlessly with a scoop of creamy vanilla ice cream, creating a truly decadent experience.
This recipe is not just a feast for the taste buds; it's also a healthy option, with each serving clocking in at just 246 calories. Whether served as a side dish at a barbecue or as a sweet treat after a family dinner, Brown-Sugar Grilled Peaches are bound to become a seasonal favorite in your home. Embrace the flavors of summer and elevate your grilling game with this easy yet impressive dessert!
