Brown Sugar-Lemon Sour Cream

Vegetarian
Gluten Free
Brown Sugar-Lemon Sour Cream
5 min.
5
111kcal

Suggestions

Ingredients

  • 2 tablespoons brown sugar 
  • 1 teaspoon lemon zest 
  • 8 oz cup heavy whipping cream sour
  • 1 teaspoon vanilla extract 

Equipment

    Directions

    1. Stir together all ingredients. Cover and chill 30 minutes or up to 48 hours.
    2. Lightened Brown Sugar-Lemon Sour Cream: Substitute 1 (8-oz.) container light sour cream for regular. Proceed with recipe as directed.

    Nutrition Facts

    Calories111kcal
    Protein4.01%
    Fat70.99%
    Carbs25%

    Properties

    Glycemic Index
    0
    Glycemic Load
    0
    Inflammation Score
    -2
    Nutrition Score
    1.5556521746128%

    Nutrients percent of daily need

    Calories:110.54kcal
    5.53%
    Fat:8.8g
    13.54%
    Saturated Fat:4.58g
    28.63%
    Carbohydrates:6.97g
    2.32%
    Net Carbohydrates:6.93g
    2.52%
    Sugar:6.32g
    7.02%
    Cholesterol:26.76mg
    8.92%
    Sodium:15.5mg
    0.67%
    Alcohol:0.28g
    100%
    Alcohol %:0.68%
    100%
    Protein:1.12g
    2.24%
    Vitamin A:282.79IU
    5.66%
    Calcium:50.42mg
    5.04%
    Vitamin B2:0.08mg
    4.55%
    Phosphorus:34.76mg
    3.48%
    Selenium:1.74µg
    2.48%
    Potassium:64.91mg
    1.85%
    Vitamin B5:0.16mg
    1.6%
    Vitamin B12:0.1µg
    1.59%
    Magnesium:5.12mg
    1.28%
    Vitamin E:0.17mg
    1.16%
    Vitamin C:0.92mg
    1.12%
    Vitamin B6:0.02mg
    1.07%
    Zinc:0.15mg
    1.02%
    Source:My Recipes