Get ready to indulge in the ultimate comfort cookie with this Brown Sugar-Oatmeal Cookies recipe! These cookies are a delightful twist on the classic oatmeal treat, offering a dairy-free option that doesn't compromise on flavor. With a prep time of just 55 minutes, you'll be enjoying these delicious cookies in no time. And the best part? Each cookie is only 105 calories, making them a guilt-free dessert option.
The secret to these cookies lies in the combination of brown sugar and oatmeal. The brown sugar adds a rich, caramelized flavor and a soft, chewy texture, while the oatmeal provides a satisfying crunch and a hearty, wholesome taste. Together, they create a cookie that's both indulgent and comforting.
This recipe is perfect for those who love to bake but want to try something a little different. With simple ingredients and easy-to-follow instructions, it's a great option for both experienced bakers and those just starting out. Plus, with a yield of 48 cookies, there's plenty to share with friends and family.
Whether you're looking for a new dessert to add to your repertoire or a special treat to enjoy with a cup of tea, these Brown Sugar-Oatmeal Cookies are sure to become a favorite. So, gather your ingredients, preheat your oven, and get ready to bake some delicious, dairy-free cookies!
