Brown Sugar-Pecan-Mustard Butter

Ingredients

• 1 tablespoon brown sugar 
• 0.5 cup butter softened
• 3 tablespoons dijon mustard 
• 0.5 cup pecan halves 

Equipment

• food processor
• frying pan
• oven

Directions

1. Preheat oven to 35
2. Bake pecans in a single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant, stirring halfway through. Cool 10 minutes. Pulse in a food processor until finely ground.
3. Stir together butter and next 2 ingredients until sugar dissolves. Stir in ground pecans.
4. Serve immediately, or chill until ready to serve.
5. Let stand at room temperature 20 minutes before serving.