Brown Sugar-Pineapple Sundaes

Ingredients

• 2 tablespoons ginger fresh finely grated
• 0.3 cup brown sugar light packed
• 1 tablespoon juice of lime fresh
• 16 oz pineapple chunks packed in juice, drained canned
• 4 tablespoons butter unsalted
• 1 pint whipped cream 

Equipment

• bowl
• frying pan

Directions

1. Melt butter in a large nonreactive skillet over medium-high heat.
2. Add pineapple, brown sugar and ginger and cook, stirring, until sugar has dissolved and pineapple begins to brown, 3 to 4 minutes.
3. Transfer to a bowl and let cool slightly. Stir in lime juice.
4. Divide ice cream among 4 bowls and spoon pineapple mixture on top.
5. Serve immediately.