Brown Sugar-Walnut Divinity

Vegetarian
Gluten Free
Dairy Free
Brown Sugar-Walnut Divinity
45 min.
30
55kcal

Suggestions


Indulge in the delightful sweetness of Brown Sugar-Walnut Divinity, a treat that perfectly balances rich flavors and a light, airy texture. This vegetarian, gluten-free, and dairy-free confection is not only a delicious snack but also a charming addition to any antipasti platter or appetizer spread. With just 45 minutes of preparation, you can create a batch that serves up to 30 people, making it ideal for gatherings, parties, or simply satisfying your sweet tooth.

Imagine the warm aroma of brown sugar melting into a luscious syrup, combined with the nutty crunch of toasted walnuts. Each bite of this divinity is a heavenly experience, offering a unique blend of sweetness and texture that will leave your guests asking for more. With only 55 calories per piece, you can enjoy this delightful treat without the guilt.

Whether you're looking for a quick snack or an elegant starter, Brown Sugar-Walnut Divinity is sure to impress. Its simple yet sophisticated flavor profile makes it a versatile choice for any occasion. So gather your ingredients, roll up your sleeves, and get ready to whip up this delightful confection that will surely become a favorite in your recipe collection!

Ingredients

  • 1.5 cups brown sugar packed
  • teaspoon cider vinegar 
  • large egg white 
  • 0.1 teaspoon salt 
  • 0.8 teaspoon vanilla extract 
  • 0.5 cup walnuts toasted coarsely chopped
  • 0.5 cup water 

Equipment

  • bowl
  • sauce pan
  • blender
  • wax paper
  • candy thermometer

Directions

  1. Combine the first 3 ingredients in a heavy saucepan over medium heat; bring to a boil, stirring just until sugar dissolves. Cover, reduce heat, and cook 3 minutes. Uncover; cook, without stirring, 10 minutes or until a candy thermometer registers 24
  2. Place salt and egg white in a large bowl; beat with a mixer at high speed until foamy. Gradually pour hot sugar syrup into egg white mixture, beating at medium speed, then at high speed until stiff peaks form. Beat in vanilla; stir in nuts. Working quickly, drop mixture by teaspoonfuls on wax paper. Cool completely. Store in an airtight container.

Nutrition Facts

Calories55kcal
Protein2.99%
Fat19.93%
Carbs77.08%

Properties

Glycemic Index
2
Glycemic Load
0.03
Inflammation Score
-1
Nutrition Score
0.62695652052112%

Flavonoids

Cyanidin
0.05mg

Nutrients percent of daily need

Calories:55.45kcal
2.77%
Fat:1.27g
1.96%
Saturated Fat:0.12g
0.75%
Carbohydrates:11.08g
3.69%
Net Carbohydrates:10.95g
3.98%
Sugar:10.74g
11.94%
Cholesterol:0mg
0%
Sodium:14.85mg
0.65%
Alcohol:0.03g
100%
Alcohol %:0.24%
100%
Protein:0.43g
0.86%
Manganese:0.07mg
3.72%
Copper:0.04mg
1.86%
Calcium:11.27mg
1.13%
Magnesium:4.25mg
1.06%
Source:My Recipes