Browned Brussels Sprouts with Orange and Walnuts

Ingredients

• 8 servings pepper black freshly ground to taste
• 2 pounds brussels sprouts trimmed cut in half
• 1  orange zest juiced
• 8 servings salt to taste
• 1 tablespoon walnut oil 
• 0.3 cup walnuts chopped

Equipment

• bowl
• frying pan

Directions

1. Evenly spread walnut oil over bottom of a large, heavy skillet over medium-high heat.
2. Place Brussels sprout halves in skillet cut side down. Cook 5 to 10 minutes, until cut sides are lightly browned.
3. Pour orange juice over sprouts in skillet, and continue cooking 5 minutes or until sprouts are tender.
4. Transfer to a large bowl.
5. Place the walnuts in a small skillet over medium heat. Cook 5 minutes, stirring frequently, until lightly toasted. Gently toss Brussels sprouts with toasted walnuts and orange zest. Season with salt and pepper.