Browned Butter and Sage Rice

Ingredients

• 0.1 teaspoon pepper black
• 1 tablespoon butter 
• 1.5 teaspoons sage fresh chopped
• 0.3 teaspoon kosher salt 
• 2 cups unseasoned rice simmered in water long-grain white hot cooked

Equipment

• frying pan

Directions

1. Start with hot cooked rice simmered in water.
2. Heat butter in a skillet over medium-high heat; cook 1 minute or until butter begins to brown. Stir butter, sage, kosher salt, and black pepper into rice.