Browned Butter Asparagus

Ingredients

• 2 pounds asparagus trimmed
• 0.3 teaspoon pepper black freshly ground
• 3 tablespoons butter 
• 1.5 teaspoons tarragon fresh chopped
• 0.4 teaspoon kosher salt 

Equipment

• frying pan
• sauce pan

Directions

1. Bring a large saucepan of water to a boil.
2. Add asparagus; cook 3 minutes or until crisp-tender.
3. Drain and rinse under cold water; drain and set aside.
4. Melt butter in a large skillet over medium heat; cook 3 minutes or until browned and fragrant. Stir in salt and pepper.
5. Add asparagus and tarragon; cook 1 minute or until heated, tossing to coat.