Browned Butter Frosting

Vegetarian
Gluten Free
Browned Butter Frosting
13 min.
5
688kcal

Suggestions


Indulge your taste buds with this delightful Browned Butter Frosting, a true game-changer in the world of sweet toppings! Whether you’re decorating a birthday cake or enhancing the flavor of your favorite desserts, this frosting combines rich, nutty flavors with a creamy texture that’s simply irresistible. The secret lies in the browning of the butter, which imparts a depth of flavor that elevates any pastry it graces.

Imagine swirling this luscious frosting on warm cupcakes or decadent brownies, instantly transforming them into gourmet treats. Plus, this recipe is a breeze to whip up, taking just 13 minutes to prepare, making it perfect for those last-minute baking sessions. It’s vegetarian and gluten-free, catering to a variety of dietary preferences while ensuring everyone can enjoy a touch of sweetness.

With a delightful hint of vanilla and a smooth finish, this Browned Butter Frosting is not just any icing; it's an experience! Get ready to impress your friends and family at your next gathering, as this frosting is sure to become the star of the show. Elevate your desserts with a flavor profile that’s both nostalgic and innovative, reminding you of childhood treats while delighting with an adult twist. Ready to create something special? Let’s get started!

Ingredients

  • cup butter 
  • 0.3 cup milk 
  • 16 oz powdered sugar 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • hand mixer

Directions

  1. Cook butter in a small heavy saucepan over medium heat, stirring constantly, 6 to 8 minutes or until butter begins to turn golden brown.
  2. Remove pan from heat immediately, and pour butter into a small bowl. Cover and chill 1 hour or until butter is cool and begins to solidify.
  3. Beat butter at medium speed with an electric mixer until fluffy; gradually add powdered sugar alternately with milk, beginning and ending with powdered sugar. Beat mixture at low speed until well blended after each addition. Stir in vanilla.
  4. Cupcakes With Browned Butter Frosting: Prepare 1 (16-oz.) package pound cake mix according to package directions.
  5. Place 24 paper baking cups in muffin pans; spoon batter evenly into paper cups, filling two-thirds full.
  6. Bake at 350 for 20 minutes or until a wooden pick inserted in center of cupcake comes out clean.
  7. Remove cupcakes from pans, and let cool completely on wire racks.
  8. Spread cupcakes evenly with Browned Butter Frosting; garnish with fresh mint leaves and edible violas, if desired. Makes 24 cupcakes. Prep: 15 min.,
  9. Bake: 20 min.

Nutrition Facts

Calories688kcal
Protein0.45%
Fat47.64%
Carbs51.91%

Properties

Glycemic Index
17.6
Glycemic Load
0.23
Inflammation Score
-5
Nutrition Score
2.2600000086038%

Nutrients percent of daily need

Calories:688.04kcal
34.4%
Fat:37.21g
57.25%
Saturated Fat:23.56g
147.27%
Carbohydrates:91.24g
30.41%
Net Carbohydrates:91.24g
33.18%
Sugar:89.44g
99.38%
Cholesterol:99.07mg
33.02%
Sodium:298.44mg
12.98%
Alcohol:0.28g
100%
Alcohol %:0.23%
100%
Protein:0.79g
1.57%
Vitamin A:1154.31IU
23.09%
Vitamin E:1.06mg
7.06%
Vitamin K:3.21µg
3.06%
Vitamin B2:0.05mg
2.96%
Calcium:26.9mg
2.69%
Vitamin B12:0.14µg
2.38%
Phosphorus:23.27mg
2.33%
Selenium:1.23µg
1.76%
Source:My Recipes