Browned Butter Frosting

Vegetarian
Gluten Free
Browned Butter Frosting
Download PDF
FrostingIcing
15 min.
3
1669kcal

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Ingredients

  • 1 cup butter 
  • 7 cups confectioners' sugar as needed
  • 0.5 cup milk as needed
  • 1 tablespoon vanilla 

Equipment

  • bowl
  • sauce pan

Directions

  1. Melt butter in a saucepan over medium-low heat and cook, stirring constantly, until butter turns golden brown, 5 to 10 minutes.
  2. Beat confectioners' sugar, browned butter, milk, and vanilla together in a bowl until a frosting consistency is reached, 3 to 5 minutes.

Nutrition Facts

Calories1669kcal
Protein0.47%
Fat33.18%
Carbs66.35%

Properties

Glycemic Index
29.33
Glycemic Load
0.74
Inflammation Score
-7
Nutrition Score
4.6456521140492%

Nutrients percent of daily need

Calories:1668.61kcal
83.43%
Fat:62.67g
96.41%
Saturated Fat:39.65g
247.81%
Carbohydrates:281.93g
93.98%
Net Carbohydrates:281.93g
102.52%
Sugar:276.39g
307.1%
Cholesterol:167.56mg
55.85%
Sodium:507.98mg
22.09%
Alcohol:1.49g
100%
Alcohol %:0.47%
100%
Protein:1.98g
3.96%
Vitamin A:1956.79IU
39.14%
Vitamin E:1.78mg
11.84%
Vitamin B2:0.14mg
8.19%
Calcium:71.46mg
7.15%
Phosphorus:59.49mg
5.95%
Vitamin B12:0.35µg
5.8%
Vitamin K:5.42µg
5.16%
Selenium:3.21µg
4.58%
Vitamin D:0.45µg
2.98%
Potassium:91.17mg
2.6%
Vitamin B5:0.24mg
2.36%
Vitamin B1:0.03mg
1.8%
Zinc:0.27mg
1.78%
Magnesium:6.91mg
1.73%
Vitamin B6:0.03mg
1.41%
Copper:0.02mg
1.16%
Manganese:0.02mg
1.14%
Iron:0.19mg
1.05%
Gluten FreeLacto Ovo VegetarianFrostingIcing
Source:Allrecipes

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