Browned Butter Peas and Carrots

Ingredients

• 0.1 teaspoon pepper black
• 1 tablespoon butter 
• 1 large savory vegetable with a vegetable peeler shaved
• 0.1 teaspoon kosher salt 
• 1 pound sugar snap peas 
• 0.3 cup water 

Equipment

• bowl
• frying pan
• plastic wrap
• microwave

Directions

1. Place sugar snap peas and water in a large microwave-safe bowl. Cover with plastic wrap; pierce plastic wrap to vent. Microwave at HIGH for 3 minutes. Melt butter in a medium skillet over medium heat; cook 2 minutes or until browned and very fragrant.
2. Drain peas; add to butter in pan, tossing to coat.
3. Add carrot; cook 30 seconds or just until carrot starts to wilt, tossing well.
4. Sprinkle evenly with salt and pepper; toss to combine.