Browned Butter-Pecan Chewy Crispy Bars

Ingredients

• 2 tablespoons butter 
• 6 cups rice cereal 
• 0.3 teaspoon kosher salt 
• 10 ounce marshmallows 
• 0.5 cup pecans toasted chopped
• 0.3 teaspoon vanilla extract 

Equipment

• frying pan

Directions

1. Melt butter over medium-low heat; cook melted butter 3 minutes or until browned.
2. Add marshmallows; stir and cook until melted.
3. Add kosher salt and vanilla to melted marshmallows; stir well.
4. Add cereal; toss well to combine. Press into a 13 x 9-inch pan coated with cooking spray; sprinkle evenly with pecans.