Are you ready to elevate your culinary creations with a delightful and versatile marinade? Look no further than this Browned Garlic-and-Burgundy Marinade! Perfect for those who embrace a vegetarian, vegan, gluten-free, and dairy-free lifestyle, this marinade is not only easy to prepare but also packed with flavor. In just 45 minutes, you can whip up a batch that serves 16 people, making it an ideal choice for gatherings or meal prep.
The star of this recipe is the rich combination of dry red wine and aromatic garlic, which come together to create a savory base that enhances any dish. The addition of dried tarragon adds a unique herbal note, while low-sodium soy sauce brings a touch of umami, ensuring that every bite is bursting with flavor. With only 17 calories per serving, you can indulge guilt-free!
Whether you're marinating vegetables, tofu, or even using it as a dressing for salads, this marinade is incredibly versatile. The process of browning the garlic in olive oil not only infuses the oil with a deep, nutty flavor but also creates a beautiful golden hue that will make your dishes visually appealing. So, gather your ingredients and get ready to impress your family and friends with this deliciously simple Browned Garlic-and-Burgundy Marinade!
