Browned Gravy

Ingredients

• 14.5 ounce beef broth canned
• 0.3 cup evaporated milk fat-free
• 3 tablespoons flour all-purpose
• 1 tablespoon butter reduced-calorie
• 0.1 teaspoon pepper 

Equipment

• frying pan
• whisk

Directions

1. Place a large nonstick skillet over mediumhigh heat until hot.
2. Add flour, and cook 6 to 8 minutes or until golden, stirring constantly.
3. Whisk in beef broth and pepper. Cook 8 to 10 minutes or until thickened, stirring often. Stir in milk; cook 2 minutes.
4. Remove from heat; stir in margarine.
5. Serve with Caf-Style Meat Loaf.