Cream Gravy

Ingredients

• 2 tablespoons flour all-purpose
• 1 cup milk 
• 0.1 teaspoon pepper 
• 2 tablespoons pan drippings from roast beef preferably 
• 0.3 teaspoon salt 

Equipment

• sauce pan

Directions

1. Heat drippings in a heavy saucepan over low heat.
2. Add flour; stir until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened.
3. Add salt and pepper.
4. Serve hot with roast beef.