Browned Green Beans

Ingredients

• 1.5 pounds green beans 
• 1.5 tablespoons juice of lemon fresh
• 0.5 cup low-salt chicken broth 
• 0.1 teaspoon pepper 
• 0.3 teaspoon salt 
• 1 tablespoon vegetable oil 

Equipment

• frying pan

Directions

1. Trim ends from beans, and remove strings.
2. Cut beans in half lengthwise, slicing through the seam on each side of beans.
3. Heat oil in a large skillet over high heat.
4. Add beans, and cook 5 minutes or until lightly browned, stirring frequently. Reduce heat to medium, and gradually add broth, salt, and pepper; cook 2 minutes.
5. Remove from heat;stir in lemon juice.