Brownie and Fruit Kabobs

Dairy Free
Health score
2%
Brownie and Fruit Kabobs
180 min.
21
371kcal

Suggestions


Indulge in a delightful treat that combines the rich, fudgy goodness of brownies with the refreshing sweetness of fresh fruit! Our Brownie and Fruit Kabobs are not only a feast for the eyes but also a deliciously satisfying snack that everyone will love. Perfect for gatherings, parties, or simply as a fun dessert, these kabobs are sure to impress your guests and family alike.

What makes this recipe even more appealing is that it’s dairy-free, making it a great option for those with dietary restrictions. The combination of chewy brownie squares, juicy pineapple chunks, succulent strawberries, and creamy banana slices creates a harmonious blend of flavors and textures that will tantalize your taste buds. Plus, the drizzle of melted semisweet chocolate adds an irresistible finishing touch that elevates these kabobs to a whole new level of deliciousness.

With just a little preparation time, you can create a stunning platter of these colorful kabobs that are not only visually appealing but also packed with flavor. Whether you’re serving them as an appetizer, a snack, or a sweet treat, these Brownie and Fruit Kabobs are sure to be a hit. So gather your ingredients, grab some skewers, and get ready to enjoy a delightful dessert that’s as fun to make as it is to eat!

Ingredients

  • 10 inch bamboo skewers 
  • 10 large banana cut into 1-inch pieces
  • box brownie mix 
  • 0.3 cup butter 
  • cups pineapple chunks fresh
  • 0.5 cup semi chocolate chips 
  • cups strawberries fresh halved
  • 21 servings vegetable oil for on brownie mix box

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • toothpicks
  • aluminum foil
  • microwave
  • skewers

Directions

  1. Heat oven to 350 F (325 F for dark or nonstick pan). Line pan with foil, letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownies as directed on package.
  2. Spread in pan.
  3. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely. Lift brownie from pan; remove foil.
  4. Cut brownies into 1 1/4-inch squares.
  5. Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer.
  6. Place kabobs on waxed paper.
  7. In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted.
  8. Drizzle over kabobs.

Nutrition Facts

Calories371kcal
Protein2.75%
Fat49.56%
Carbs47.69%

Properties

Glycemic Index
6.04
Glycemic Load
7.95
Inflammation Score
-4
Nutrition Score
8.199130381579%

Flavonoids

Cyanidin
0.58mg
Petunidin
0.04mg
Delphinidin
0.11mg
Pelargonidin
8.52mg
Peonidin
0.02mg
Catechin
5.02mg
Epigallocatechin
0.27mg
Epicatechin
0.16mg
Epicatechin 3-gallate
0.05mg
Epigallocatechin 3-gallate
0.04mg
Naringenin
0.09mg
Kaempferol
0.24mg
Myricetin
0.02mg
Quercetin
0.42mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:370.98kcal
18.55%
Fat:21.13g
32.5%
Saturated Fat:4.25g
26.54%
Carbohydrates:45.74g
15.25%
Net Carbohydrates:42.42g
15.43%
Sugar:29.65g
32.94%
Cholesterol:0.26mg
0.09%
Sodium:98.35mg
4.28%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:3.69mg
1.23%
Protein:2.64g
5.28%
Vitamin C:30.05mg
36.42%
Vitamin K:27.45µg
26.14%
Manganese:0.37mg
18.29%
Vitamin B6:0.29mg
14.55%
Fiber:3.32g
13.26%
Potassium:366.59mg
10.47%
Vitamin E:1.44mg
9.57%
Magnesium:36.37mg
9.09%
Copper:0.17mg
8.5%
Iron:1.4mg
7.75%
Folate:23.5µg
5.87%
Vitamin B1:0.08mg
5.08%
Vitamin B2:0.07mg
3.98%
Phosphorus:37.7mg
3.77%
Vitamin B3:0.73mg
3.65%
Vitamin A:167.06IU
3.34%
Vitamin B5:0.28mg
2.75%
Zinc:0.31mg
2.08%
Calcium:19.5mg
1.95%
Selenium:1.33µg
1.9%