Brownie-Banana Halloween Cupcakes

Dairy Free
Brownie-Banana Halloween Cupcakes
110 min.
12
426kcal

Suggestions


Get ready to celebrate Halloween with a delightful twist on a classic dessert! These Brownie-Banana Halloween Cupcakes are not only a treat for the taste buds but also a feast for the eyes. Perfectly moist and rich, these cupcakes combine the fudgy goodness of brownie mix with the natural sweetness of ripe bananas, creating a dessert that is both indulgent and satisfying.

What makes these cupcakes even more special is that they are dairy-free, making them a great option for those with dietary restrictions. With just a handful of simple ingredients, you can whip up a batch of these spooky delights in no time. The addition of colorful Halloween candy sprinkles and assorted candies on top adds a festive flair that will impress both kids and adults alike.

Whether you're hosting a Halloween party, looking for a fun baking project with the family, or simply craving something sweet, these cupcakes are sure to be a hit. They are easy to make and can be customized with your favorite Halloween treats. So, gather your ingredients, preheat your oven, and get ready to create a batch of these delicious Brownie-Banana Halloween Cupcakes that will have everyone coming back for seconds!

Ingredients

  • medium banana mashed
  • box brownie mix 
  •  eggs 
  • 12 servings sprinkles 
  • small m&m candies assorted
  • container vanilla frosting 
  • 0.7 cup vegetable oil 
  • 0.3 cup water 

Equipment

  • bowl
  • oven
  • toothpicks
  • muffin liners

Directions

  1. Heat oven to 350F.
  2. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, combine brownie mix, oil, water and egg until well blended; stir in banana. Fill muffin cups with brownie mixture.
  3. Bake 23 to 27 minutes or until toothpick inserted in near edge comes out clean. Cool 3 minutes; remove from muffin cups. Cool completely, about 1 hour.
  4. Frost cupcakes with frosting; top with Halloween candies and sprinkles.

Nutrition Facts

Calories426kcal
Protein2.44%
Fat30.99%
Carbs66.57%

Properties

Glycemic Index
8.15
Glycemic Load
12.33
Inflammation Score
0
Nutrition Score
2.1299999874571%

Flavonoids

Catechin
0.6mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:426.48kcal
21.32%
Fat:14.72g
22.65%
Saturated Fat:3.24g
20.24%
Carbohydrates:71.14g
23.71%
Net Carbohydrates:70.89g
25.78%
Sugar:55.74g
61.93%
Cholesterol:13.65mg
4.55%
Sodium:200.55mg
8.72%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.61g
5.23%
Vitamin K:9.52µg
9.07%
Vitamin B2:0.14mg
8.25%
Iron:1.35mg
7.48%
Vitamin E:0.84mg
5.57%
Vitamin B6:0.04mg
2.12%
Selenium:1.26µg
1.8%
Folate:6.77µg
1.69%
Phosphorus:16.35mg
1.64%
Potassium:53.35mg
1.52%
Manganese:0.03mg
1.38%
Vitamin B5:0.11mg
1.1%
Vitamin C:0.86mg
1.04%
Fiber:0.26g
1.03%