Brownie Cheesecake

Brownie Cheesecake

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This decadent Brownie Cheesecake is the ultimate dessert for any chocolate lover. With a creamy, rich cheesecake layer and a fudgy brownie base, it's a match made in heaven! The contrast between the sweet and tangy cheesecake and the deep, dark chocolate brownie is simply irresistible. This cheesecake is perfect for any occasion, whether you're celebrating a birthday, anniversary, or simply indulging in a sweet treat. The best part? It's incredibly easy to make! With a simple crust made from cookie crumbs, sugar, and butter, and a creamy cheesecake filling, you'll be amazed at how quickly this dessert comes together. And the end result is truly spectacular. So, if you're looking for a show-stopping dessert that's sure to impress, look no further than this Brownie Cheesecake. It's a dessert that's sure to satisfy any sweet tooth and leave your guests begging for more!

This cheesecake is a true showstopper and will impress anyone who tries it. It's the perfect dessert to bring to a potluck or serve at a dinner party. The combination of creamy cheesecake and fudgy brownies is simply irresistible. The best part about this recipe is that it's so easy to make. You don't need to be a master baker to create this delicious dessert. Simply follow the step-by-step instructions, and you'll have a stunning cheesecake that will be the star of any table. So, what are you waiting for? Impress your family and friends with this incredible Brownie Cheesecake. It's a dessert that's sure to become a new favorite!

Ingredients

  • cups cookie crumbs dry
  • pounds cream cheese at room temperature
  •  eggs 
  • 1.5 cups granulated sugar 
  • 16.5 inch brownie mix 
  • pinch salt 
  • 0.5 cup sugar sweet
  • 0.5 cup butter unsalted
  • teaspoon vanilla 

Equipment

  • bowl
  • frying pan
  • oven
  • mixing bowl
  • wooden spoon
  • aluminum foil
  • stand mixer
  • spatula
  • springform pan

Directions

  1. Mix the crumbs, sugar and butter together in a large mixing bowl, until the crumbs clump together when gathered in your fist
  2. Pat the crumbs in an even layer in the bottom of an 8 x 3 inch springform pan
  3. Place the pan in a 325 degree oven and bake for 10 minutes, until the crust is firm.Allow the crust to cool completely on a rack.Wrap the pan with the crust twice with heavy duty aluminum foil
  4. Place the sugar, then the cream cheese, vanilla and salt in the large bowl of a stand mixer.
  5. Mix on low speed, until the cream cheese is completely smooth. BTW, I use Philadelphia Cream Cheese as I find it the smoothest.
  6. Add the eggs, one at a time, mixing them in completely after each addition.
  7. Pour one third of the cream cheese mixture into the prepared pan.
  8. Add a third of the browinies, then pour in another third of the cream cheese mixture. Repeat with anothe third of the brownies, then pour on the remianign cream cheese mixture. Stick the rest of the brownies into the top of the cheesckae, pushing them down into the mixture slightly.
  9. Place the preapred and filled pan in a larger pan, then pour in enough hot water to come up to half of the pan's height.
  10. Bake at 325 degrees for about 1 1/4 to 1/2 hours, or until it is mostly set. Turn of the oven, then leave the cheesecake in the oven,placing a large wooden spoon in the oven door, so that it remains slightly open. Allow the cheeecake to cool in the open oven for about an hour, then cool completley on a rack. When it's cool, wrap it very well, and cool in the refrigerator for several hours.To unmold the cake, wipe the sides and bottom of the pan with a hot, damp towel. Run a thin metal spatula around the edge of the pan. Release the spring, then lift the cake still on the on the removable bottom from the sides of the pan. Flip the cake gently onto a cardboard round or flat platter, remove the bottom, then flip it over onto another cardboard round or flat serving platter.

Nutrition Facts

Calories530kcal
Protein4.64%
Fat61.7%
Carbs33.66%

Properties

Glycemic Index
19.27
Glycemic Load
27.73
Inflammation Score
-6
Nutrition Score
5.4017391304348%

Nutrients percent of daily need

Calories:530.43kcal
26.52%
Fat:37.09g
57.06%
Saturated Fat:21.13g
132.03%
Carbohydrates:45.53g
15.17%
Net Carbohydrates:45.42g
16.52%
Sugar:39.72g
44.13%
Cholesterol:123.97mg
41.32%
Sodium:292.04mg
12.7%
Protein:6.27g
12.54%
Vitamin A:1298.42IU
25.97%
Vitamin B2:0.24mg
14.32%
Selenium:9.56µg
13.66%
Phosphorus:103.2mg
10.32%
Calcium:81.16mg
8.12%
Vitamin E:1.15mg
7.67%
Vitamin B5:0.58mg
5.79%
Folate:17.28µg
4.32%
Vitamin B12:0.25µg
4.13%
Zinc:0.53mg
3.5%
Potassium:120.67mg
3.45%
Vitamin B1:0.05mg
3.35%
Iron:0.58mg
3.21%
Vitamin B6:0.06mg
3.05%
Vitamin K:3.19µg
3.04%
Manganese:0.05mg
2.43%
Magnesium:9.08mg
2.27%
Vitamin D:0.29µg
1.92%
Vitamin B3:0.35mg
1.77%
Copper:0.03mg
1.52%
Source:Foodista