Brownie Cupcakes

Ingredients

• 1 cup butter 
• 1 cup chocolate chips 
• 4  eggs 
• 1 cup flour all-purpose
• 1 teaspoon vanilla extract 
• 1.5 cups sugar white

Equipment

• sauce pan
• oven
• mixing bowl
• toothpicks
• muffin liners

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Line 18 cupcake cups with paper liners.
2. Melt butter and chocolate chips together in a saucepan over low heat, stirring until smooth; let cool.
3. Beat eggs and sugar together in a mixing bowl until thoroughly combined.
4. Mix flour and vanilla extract into egg mixture. Fold in chocolate mixture until batter is smooth.
5. Pour batter into prepared cupcake cups, filling them about 1/2 full.
6. Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean or with moist crumbs, about 30 minutes.